Sourcing
Where it comes from
Short supply chains, things we can prove, and no claims we can't back up.
Seafood
Sign-ups openBought direct from a Boston seafood processor on the waterfront. Cut to order on delivery mornings and kept in a temperature-logged cold chain, at or below 38°F at pickup.
Direct
From a Boston processor on the waterfront.
Cut to order
On delivery mornings, after the cutoff closes.
≤ 38°F at pickup
Temperature-logged from the dock to your cold room.
Meat
ComingComing. We'll name farms and processors here when the counter opens.
Produce
ComingComing. Local farms first, named here when the stand opens.