Boston · Edition No. 1 · · Sample edition
This Week's Sheet
from Weekly Monger · Sample sheet. Prices indicative.
Seafood: the fish counter
Top of the sheet
Salmon fillet, skin-on
Center-cut portions, pin bones out.
$17.25 2 × 6 oz · $23.00/lb
Haddock fillet
Skinless. The Boston standard for a reason.
$18.50 1 lb · $18.50/lb
Halibut
Thick-cut portions for the pan.
$24.75 2 × 6 oz · $33.00/lb
Dry sea scallops
Dry-packed, no additives. Sears properly.
$24.00 12 oz · $32.00/lb
Cod loin
The thick end of the fillet.
$19.50 1 lb · $19.50/lb
Two dinners for two
Salmon and haddock, cut and packed together.
$57.50 2.5 lb · $23.00/lb