Suffolk Downs, Revere · Building edition
Weekly Monger is coming to Amaya (Suffolk Downs).
Top-quality seafood, cut to order and waiting in your cold room. 0 neighbors have joined; we launch at 30.
0 of 30 sign-ups to launch
- Pickup
- Package room cold storage
- Delivery days Planned
- Tuesday & Friday. Order by 8 pm the night before; in by 3 pm.
The routine
How it works
No. 1
Pick from this week's sheet.
A short list of what's best this week, priced by the pack.
No. 2
Order by 8 pm the night before.
We cut and pack in the morning.
No. 3
Grab it from your building's cold room.
In by 3 pm. We text you when it's there.
What you'd get
This Week's Sheet
Sample sheet. Prices indicative.
Salmon fillet, skin-onMost asked for
Center-cut portions, pin bones out.
$17.25
2 × 6 oz · $23.00/lb
Haddock fillet
Skinless. The Boston standard for a reason.
$18.50
1 lb · $18.50/lb
Halibut
Thick-cut portions for the pan.
$24.75
2 × 6 oz · $33.00/lb
Dry sea scallops
Dry-packed, no additives. Sears properly.
$24.00
12 oz · $32.00/lb
Cod loin
The thick end of the fillet.
$19.50
1 lb · $19.50/lb
Two dinners for twoBundle
Salmon and haddock, cut and packed together.
$57.50
2.5 lb · $23.00/lb
Questions
Asked in the lobby
Where do I pick up?
In your building's existing grocery cold storage, usually the package room. We drop it off; you grab it on your way in.
What if I'm not home that day?
That's the point of the cold room. It waits for you there. We text you when it's in.
How long can it stay in the cold room?
Plan to pick it up the same evening. Seafood is best the day it's cut, and we text you the moment it's in.
Is there a subscription?
No. Order the weeks you want. A standing order may come later, and it'll be optional.
Is there a minimum order?
$40 (subject to change before launch). That's two good dinners for two, and it's what keeps the drop worth making.